Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy white fish and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy White fish and Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White fish and Potatoes:
- Take 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Make ready 3 medium potatoes peeled and sliced
- Get 1 large onion sliced
- Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Prepare 1 cup milk
- Take to taste Salt and pepper
- Get 1 cup shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that is going to wrap it up with this exceptional food creamy white fish and potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
