Mike's Cheesy Tater Tot Hotdish

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's cheesy tater tot hotdish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Cheesy Tater Tot Hotdish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Cheesy Tater Tot Hotdish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
  1. Make ready 1.5 Lb 80⁄20 Hamburger [fried & fully drained]
  2. Make ready 1 Fine Chopped Vidalia Onion
  3. Take 1 LG Bag Frozen Tater Tots
  4. Prepare 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
  5. Prepare 1 Can Sweet Corn [to taste - fully drained]
  6. Get 1 Can Green Beans [to taste - fully drained]
  7. Prepare 2 Cans Camples Cream Of Mushroom Soup [to taste]
  8. Get as needed Whole Milk [just enough to thin condensed soup]
  9. Take 1 tsp Fresh Ground Black Pepper
  10. Make ready to taste Kosher Salt [go sparingly]
  11. Make ready 1 tsp Granulated Garlic Powder
  12. Make ready 1 tsp Granulated Onion Powder
  13. Prepare as needed Shredded Cheddar Cheese
  14. Prepare as needed Pam Olive Oil Spray
  15. Make ready as needed Green Onions [garnish]
Instructions to make Mike's Cheesy Tater Tot Hotdish:
  1. Here's all you'll need.
  2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
  3. Drain meat mixture well.
  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
  5. Scatter drained sweet corn and green beans to the top of mixture as needed.
  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
  7. Add another layer of shredded cheese.
  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
  10. Serve piping hot and crispy! Enjoy!

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