Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. Take ● For The Proteins
  2. Take 4 EX LG Chicken Thighs [skin on - bone in]
  3. Take 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
  4. Make ready ● For The Soup Base
  5. Get 1 Can Campbells Cream Of Chicken Soup
  6. Prepare 1 Can Campbells Cream Of Mushroom Soup
  7. Get 1 Cup Whole Milk [more if needed to thin your mixture]
  8. Make ready 4 Cups Uncle Ben's Instant Rice
  9. Get 1 (4 oz) Can Drained Mushrooms [more if desired]
  10. Make ready 1⁄2 tsp Fresh Ground Black Pepper
  11. Get 1⁄2 tsp Granulated Garlic Powder
  12. Get 1⁄2 tsp Granulated Onion Powder
  13. Get 1 tbsp Knorrs Chicken Powder
  14. Get 1⁄2 tsp Dried Rosemary
  15. Make ready 1 tsp Hot Paprika
  16. Make ready 1 (4 oz) Can Sliced Black Olives [topper]
  17. Get 1⁄2 Cup Chopped Green Onions [+ reserves for topper]
  18. Take 1⁄2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
  19. Make ready ● For The Options [to taste]
  20. Prepare Sweet Corn
  21. Prepare Sweet Peas
  22. Prepare Thin Sliced Carrots
Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. What you'll need in steps 1, 2 & 3.
  2. Seasonings pictured.
  3. You'll eventually top your soup mixture and chicken with shredded cheese.
  4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
  5. Rinse and pat dry your extra large chicken thighs.
  6. Add your chicken thighs to your soup mixture.
  7. Cover your chicken thighs with your soup base.
  8. Top total mixture with chives, cheese and sliced black olives.
  9. Seal tightly and bake at 425° for 1 hour.
  10. Place your chicken over your rice. Garnish with chives. Enjoy!

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