My Crawfish Etouffee

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my crawfish etouffee. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Crawfish Etouffee is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:
  1. Make ready 1 lb crawfish tails
  2. Make ready 2-4 C cooked rice
  3. Take 2 tbs flour
  4. Take 1⁄2 C ketchup
  5. Make ready 10.5 oz. cream of mushroom soup
  6. Prepare 2 C hot water
  7. Take 8 tbs butter, divided
  8. Prepare 2 cloves garlic, crushed
  9. Prepare 1 onion, diced
  10. Get 1 bell pepper, diced
  11. Take 1 stalk celery, diced
  12. Take 1⁄2 tsp smoked paprika
  13. Get TT salt
  14. Prepare TT black pepper
  15. Prepare TT cayenne pepper
Steps to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that’s going to wrap it up with this exceptional food my crawfish etouffee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!