Monte Cristo Chicken bake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, monte cristo chicken bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Monte Cristo Chicken bake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Monte Cristo Chicken bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have monte cristo chicken bake using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Monte Cristo Chicken bake:
  1. Make ready Sauce:
  2. Get 1⁄4 C sour cream
  3. Prepare 1⁄4 C chicken stock
  4. Make ready 1 Tbsp honey
  5. Take 1⁄2 C cream of mushroom soup
  6. Get 1⁄2 tsp pepper
  7. Make ready 1⁄4 tsp garlic powder
  8. Get 1⁄4 tsp thyme (fresh or dried)
  9. Take 1 Tbsp chives, chopped
  10. Prepare Chicken bake:
  11. Make ready 2 Tbsp dijon mustard
  12. Prepare 1⁄2 C uncooked rice
  13. Get 2 large chicken breasts, pounded and cut into 4 pieces
  14. Make ready 12 slices virginia ham or canadian bacon
  15. Get 8 slices Swiss cheese
  16. Prepare 4-8 slices extra sharp provolone, depending how much you like
Steps to make Monte Cristo Chicken bake:
  1. Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces.
  2. In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses.
  3. Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve.

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