Egg Roll Wrapper Chicken and Dumplings

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, egg roll wrapper chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Roll Wrapper Chicken and Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Egg Roll Wrapper Chicken and Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
  1. Make ready 1⁄2 cup chopped mushrooms
  2. Prepare 2 cloves minced garlic
  3. Prepare 1 cup chopped tomatoes
  4. Take 1 can cream of chicken soup
  5. Take 3 cups chicken stock, more or less to suit preference
  6. Get 1 cup cooked quinoa
  7. Take 1 cup shredded chicken. I used three chicken legs
  8. Make ready 5 sheets egg roll wrappers
Instructions to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

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