Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory tuna casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Savory Tuna Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Make ready 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Take 2 cups sharp cheddar, shredded (separated)
- Get 1⁄4 cup frozen peas and carrots
- Get 1⁄8 cup onion, diced
- Get 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Take Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap this up for this special food savory tuna casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
