Creamy Mushroom Spinach Kielbasa Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy mushroom spinach kielbasa soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Mushroom Spinach Kielbasa Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Mushroom Spinach Kielbasa Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Get 24 ounces Baby Bella Mushrooms
  2. Prepare 16 ounces Organic Spinach
  3. Make ready 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. Prepare 6 - Tablespoons Cabot unsalted Butter
  5. Take 12 ounces Leidys uncured smoked Kielbasa
  6. Make ready Pint Heavy Cream
  7. Prepare 1⁄4 cup Flour
  8. Get 1 - teaspoon Organic Basil
  9. Make ready 1 - teaspoon Organic Oregano
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1⁄4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

So that is going to wrap it up with this exceptional food creamy mushroom spinach kielbasa soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!