Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball tortellini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Tortellini is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meatball Tortellini is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Tortellini:
- Get 1 (12 oz) package frozen meatballs
- Prepare 2 cups uncooked dried cheese tortellini
- Prepare 2 cans condensed cream of mushroom soup
- Prepare 2 1⁄4 cup water
- Prepare 1 tsp creole seasoning
- Prepare 1 (16 oz) package California vegetables
Instructions to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that is going to wrap it up with this special food meatball tortellini recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
