Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chop stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut. Once you have the pork chop ready for the stuffing it is time to prepare the pork chop. With the pork chop stuffed and ready to cook, get your grill good and hot. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish!
Pork chop stuffing is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork chop stuffing is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pork chop stuffing using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork chop stuffing:
- Get Pork chops any kind will work
- Prepare 1 box dressing (any kind)
- Prepare 2 cup Chicken broth
- Prepare 1 can cream of mushroom soup
- Prepare 1 can mushrooms optional
- Get 1 can green beans drained
So many things can go wrong. I cut a pocket in the chops (leaving only an inch wide. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time!
Instructions to make Pork chop stuffing:
- Layer dish with porks chops,can season if you like.
- Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
- While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
- Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
- I cook mine in a crockpot on low for 4-6 hrs
- You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.
Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time! Thick cut pork chops, a stuffing of your choice and an electric or stove top skillet are an alternative to baked, stuffed pork chops. Rather than using a skillet only for browning, you can save a step by. Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup Pork Chops & Stuffing is Southern-style comfort food, made with ingredients easy to keep on hand!
So that’s going to wrap this up with this exceptional food pork chop stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
