Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Make ready 2 cups chicken broth
  2. Take 227 g Mushrooms (small pkg)
  3. Prepare 3 slices bacon
  4. Take 1⁄3 cup almond flour
  5. Prepare 200 g cream cheese
  6. Make ready 1⁄2 small onion
  7. Take 2 tbsp avocado oil
  8. Get 1 tbs heavy cream
  9. Prepare 1⁄2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap this up with this special food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!