Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese crab soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab soup is a popular snack in Saigon and you can easily find this dish in street vendors and on the sidewalk in Saigon. The Saigon crab soup is full of crab meat, fish bubble, lean chicken meat, fish bubble and mushroom, so it is favoured by not only the locals but also the tourists. Vietnamese egg drop crab soup is a popular contender at party dinners and weddings. My egg drop soup uses crab meat—you can use pre-packaged crab meat or if you're feeling fancy, you can use fresh crab meat.
Vietnamese Crab Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vietnamese Crab Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Crab Soup:
- Make ready 3 cans Chicken Broth
- Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Make ready 2 cans crab meats (even better with fresh crab meats)
- Take 1 cup tapioca starch
- Prepare 2 cups water
- Get 3 regular eggs
- Make ready Cilantros and pepper for taste
- Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)
The broth is thick and clear, and the ingredients are plain in color. White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the elegance. I, on the other hand, just use whatever is more economical or what I have on hand. Sup Mang Cua or (Vietnamese Crab and Asparagus Soup), is a soup unlike any other that you have ever tried.
Instructions to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
I, on the other hand, just use whatever is more economical or what I have on hand. Sup Mang Cua or (Vietnamese Crab and Asparagus Soup), is a soup unlike any other that you have ever tried. Traditionally served during weddings or any important celebrations, it is a soup that everyone will enjoy to have. With the sweet meat of the crab combined with the crunchy texture of the asparagus, this is a soup to remember for the ages. Season with the sugar, salt, pepper and fish sauce.
So that’s going to wrap it up with this special food vietnamese crab soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
