Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed shells with two sauces. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed shells with two sauces is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed shells with two sauces is something that I’ve loved my entire life.
Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed shells with two sauces:
- Get 1⁄2 rotisserie chicken, taken off the bone in chopped
- Get 1 cup cottage cheese
- Prepare 1⁄4 cup shredded Parmesan cheese
- Make ready 1 Egg, beaten
- Make ready 1 salt, pepper, and a teaspoon garlic powder
- Take 20 large jumbo shells
- Take 1 jars of spaghetti sauce
- Take 1 jar of Alfredo sauce
- Take 2 cup Shredded mozzarella cheese
The shells should fit into the dish (es) in one layer. Stuffed Shells are an Italian-American pasta dish featuring jumbo shells stuffed with a ricotta filling and covered with sauce. Popular fillings for stuffed shells are Three-Cheese, Spinach and Cheese, and of course, Stuffed Shells with Meat! These dreamy stuffed shells are loaded with decadent sauces, gooey cheeses and hearty fillings.
Steps to make Stuffed shells with two sauces:
- Preheat oven to 350
- cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
- mix first 5 ingredients and mixing bowl
- spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
- fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
- Pour alfredo sauce on top of each shell. Top with mozerella cheese.
- Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.
Popular fillings for stuffed shells are Three-Cheese, Spinach and Cheese, and of course, Stuffed Shells with Meat! These dreamy stuffed shells are loaded with decadent sauces, gooey cheeses and hearty fillings. Whether you opt for a classic, like Sausage Manicotti, or try a recipe with a twist, like Taco Stuffed Pasta Shells, dinner just got more delicious. Cook jumbo shells according to the instructions on the package. Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano.
So that is going to wrap it up for this exceptional food stuffed shells with two sauces recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
