Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and rice casserole, aka leftovers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life. They are fine and they look fantastic.
The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!_⬇️⬇️⬇. Chicken & Rice Casserole (Pressure Cooker)Patchwork Times. This chicken and rice casserole is a meal in one dish, perfect for a busy family. It also makes a nice dish to take along to a dinner or potluck event.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Prepare 4 cups packed leftover cold cooked rice
- Take 3 cups leftover cold cooked chicken
- Take 1 large can (22.6 oz) cream of mushroom soup
- Make ready 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 cup frozen peas
- Make ready 1⁄4 Parmesan cheese
- Make ready Pepper, garlic and onion powders
- Prepare 1⁄2 cup water
- Prepare Grated cheese of choice for top
A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. I add the rest of the ingredients over the chicken and let it cook until the chicken AND rice are fully cooked. When I reheat the leftovers I put a little butter in it and it's wonderful!!! To make this easy chicken and rice casserole without any shortcuts (aka, no leftover chicken or precooked rice), follow these instructions Chicken: You may also blanch your chicken or use leftover rotisserie chicken.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
When I reheat the leftovers I put a little butter in it and it's wonderful!!! To make this easy chicken and rice casserole without any shortcuts (aka, no leftover chicken or precooked rice), follow these instructions Chicken: You may also blanch your chicken or use leftover rotisserie chicken. Shredded, chopped, dark meat, light meat, anything goes. This Chicken and Rice Casserole is a classic. It's a recipe that my mom used to make and a favorite of mine growing up.
So that is going to wrap this up for this exceptional food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
