Turkey soup with noodles (Leftover Thanksgiving Turkey)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey soup with noodles (leftover thanksgiving turkey). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkey soup with noodles (Leftover Thanksgiving Turkey) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Turkey soup with noodles (Leftover Thanksgiving Turkey) is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
  1. Take Turkey
  2. Take Broth
  3. Get 1⁄2 Onion
  4. Take Celery (few stalks)
  5. Prepare Carrots
  6. Get Noodlles (your choice)
  7. Take Creole seasoning
  8. Take Salt
  9. Make ready Pepper
  10. Get leaves Bay
  11. Prepare Basil
  12. Get Optional Mushrooms, green beans, potato, peas, other veggies

Instructions Heat olive oil in a large pot over medium heat. Pour in the broth, thyme, sage, and the cooked turkey. Add broth, wine and turkey, set heat to medium-high and bring to a boil. In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering.

Instructions to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
  1. Make sure you wash/rinse all veggies!
  2. Put Turkey in crockpot. Add water and broth to cover meat.
  3. Cut up all your vegetables. Add to crockpot.
  4. You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato peeled or skin left on scrubbed & diced.
  5. Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
  6. Stir vegetables.
  7. Cover with lid. Cook 4-8 hours crokpot.
  8. Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
  9. About 30-40 min before serving boil water in a pot to cook noodles.
  10. Drain and rinse noodles.
  11. Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
  12. Serve. Enjoy!

Add broth, wine and turkey, set heat to medium-high and bring to a boil. In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Stir in broth, turkey, thyme, and bay leaf. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves. Strain the broth and discard everything apart from the carrots which you can use in the soup.

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