Creamy White Chicken Chili - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy white chicken chili - slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy White Chicken Chili - Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Prepare 1 large boneless, skinless chicken breast
  2. Get 1⁄2 yellow onion, diced
  3. Take 3 cloves garlic, minced
  4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
  5. Get 1 can (4 oz.) diced green chiles
  6. Make ready 2 cans (15 oz.) white beans, drained and rinsed
  7. Make ready 2 cups unsalted chicken broth
  8. Take 1 1⁄2 tsp. ground cumin
  9. Make ready 1 tsp. salt
  10. Get 1⁄2 tsp. dried oregano
  11. Get 1⁄2 tsp. pepper
  12. Make ready 1⁄2 tsp. ground coriander
  13. Get 4 oz. brick style cream cheese, cut into cubes
  14. Take Juice from 1⁄2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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