Red Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Beef Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Beef Stroganoff:
  1. Take 1 stick salted butter, not margarine
  2. Take 1 lb stew beef, cut into bite size pieces
  3. Prepare 1 large yellow onion, cut onion in half then slice
  4. Take 2 regular or 1 large package of sliced mushrooms of your choice
  5. Prepare 2 cans any tomato soup, i.e. Campbells
  6. Prepare 1 can tomato paste
  7. Take 1 Cup sour cream
  8. Prepare Package Egg Noodles
  9. Get Couple of dashes of Worcestershire sauce
  10. Get Seasoning salt to your taste
  11. Take 1 \4 teaspoon Red pepper flakes optional
  12. Take 1 \8 teaspoon cayenne pepper sauce optional
Steps to make Red Beef Stroganoff:
  1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

So that is going to wrap it up for this exceptional food red beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!