Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, grandma's tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grandma's Tuna Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Make ready 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Get 1 cup sour cream
- Get seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Make ready 8 oz. pkg. shredded Italian cheese blend
- Get 1⁄2 cup Italian bread crumbs
- Make ready 1⁄2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap this up with this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
