Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers. All The Information On Hand On How To Grow Vegetables Organically The Perfect Combination of Brownies and Chocolate with a Little Love for Any Occasion. Here is how you do it. Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!
Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Get 1⁄2-1 cabbage (depends on preference)
- Prepare 2 handfuls Kale (put in at end)
- Get 1 cup rice (any rice you prefer, i enjoy wild rice)
- Get 2 cans black beans
- Make ready 1 can great northern beans
- Make ready 1 cup carrots
- Make ready 3 medium sized potatoes
- Prepare 1 package mushrooms
- Get 1 can coconut cream (full fat)
- Prepare 2-3 garlic cloves
- Make ready 1 tsp turmeric
- Prepare 4 tbsp curry powder
- Make ready 1 tsp cumin
- Prepare to taste Salt and Pepper
- Get 4 Cups Broth (2 cups if you like it more chunky than broth)
- Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Once the veggies are nice and. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. This resulting vegan curry soup is wintry, warming, and oh-so-simple to make.
So that’s going to wrap it up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
