Chicken and Rice Medley Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and rice medley casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Rice Medley Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken and Rice Medley Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Get 3⁄4 cup rice, drained
  2. Take 1 (10 1⁄2 oz) Cream of Mushroom canned soup
  3. Make ready 1 cup milk
  4. Take 2 tbsp sour cream
  5. Prepare Carrot, diced or shredded
  6. Make ready Green cabbage
  7. Get Potato, diced
  8. Get 3 Boneless skinless chicken thigh or breast
  9. Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Get Salt
  11. Make ready Pepper
  12. Take Garlic Powder
  13. Prepare Onion Powder
  14. Get Paprika
  15. Make ready Cayenne Pepper Powder
  16. Take Chilli Powder
  17. Take Poultry Seasonings
  18. Make ready Chicken Stock or Buillon
  19. Take Dried Parsley
Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

So that is going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!