Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lisa’s poppyseed chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lisa’s Poppyseed Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lisa’s Poppyseed Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lisa’s Poppyseed Chicken:
- Prepare 2 chicken breasts
- Prepare 4 Ritz cracker sleeves (full size)
- Make ready 1 tsp poppyseeds
- Prepare 1 stick butter
- Prepare 10.5 oz cream of chicken soup
- Prepare 10.5 oz cream of mushroom soup
- Prepare 8 oz sour cream
- Prepare Optional
- Get Onion powder
- Make ready Garlic powder
- Prepare Cayenne powder
- Take All purpose salt
Instructions to make Lisa’s Poppyseed Chicken:
- Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
- Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
- Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
- Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
- Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY
So that’s going to wrap this up for this special food lisa’s poppyseed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
