Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. Homemade Cream of Mushroom Soup Recipe. Quick and Easy Creamy Mushroom Soup. This easy homemade cream of mushroom soup is creamy without a lot of cream!
Creamy mushroom soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy mushroom soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom soup:
- Prepare 90 g salted butter
- Make ready 1 large white onion
- Take 1 tsp garlic paste (or 1 clove crushed)
- Make ready 450 g chestnut mushrooms
- Make ready 2 tbsp plain flour
- Get 1 litre boiling water
- Take 1 chicken stock pot
- Prepare 1 bay leaf
- Get 1 tsp dried parsley
- Take Black pepper
- Get 4 tbsp milk or cream
A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Pork Chops with a Creamy Mushroom and Garlic Sauce.
Steps to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Pork Chops with a Creamy Mushroom and Garlic Sauce. One of the best things about a can of. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to.
So that’s going to wrap it up with this special food creamy mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
