Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Mommy’s Beef and Veggie Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Prepare 1 cup green beans cut
- Take Salt
- Take Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Make ready 2 bay leaves
Once done, remove the beef, shred it, and add it back to the soup. How to Make Your Beef and Veggie Soup First, heat a large pot or dutch oven over your stove at high heat. Add a mist of olive oil spray and let it get nice and hot. Next, you'll chop your steak into bite size pieces, sprinkle liberally with kosher salt, and a little pepper.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Add a mist of olive oil spray and let it get nice and hot. Next, you'll chop your steak into bite size pieces, sprinkle liberally with kosher salt, and a little pepper. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. In a large (soup) pot, cook your ground beef over medium to high heat. While the meat is cooking, pour in the Worcestershire Sauce and season it liberally with salt, pepper, garlic powder, and onion powder. (y'all I don't measure here, use your judgement. you can always add more later) Drain away all but ¼th of the grease.
So that is going to wrap this up for this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
