Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, microwave keto muffin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Microwave Keto Muffin is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Microwave Keto Muffin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Keto Muffin:
- Take 1 egg
- Get 1 tbsp coconut oil or melted butter
- Make ready 3 tbsp tapioca flour
- Take 1⁄4 tbsp coconut flour
- Take 1⁄3 tbsp psyllium husk
- Take 1⁄2 tsp baking soda
- Get 1⁄4 tbsp collagen powder (optional)
- Take 1⁄4 tsp cinnamon (optional)
- Get 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap this up with this exceptional food microwave keto muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
