Cream of Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cream of Mushroom Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1⁄4 cup butter
  2. Take 2 small or 1 large shallots OR 1 small onion
  3. Make ready 4 cloves minced garlic
  4. Take 1 1⁄2 lbs assorted mushrooms
  5. Make ready 1⁄4 heaping cup flour
  6. Prepare 1 tbsp fresh or 1 tsp dried thyme
  7. Take 1⁄2 cup dry white wine
  8. Make ready 1 qt mushroom stock or vegetable broth
  9. Make ready 1 cup light cream or half and half
  10. Take to taste Salt and black and/or white pepper
Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

So that is going to wrap it up with this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!