Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green bean casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Bean Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Take 2 cans French style green beans, drained
- Take 1 (15 oz.) Can Cream of mushroom soup
- Get 3⁄4 C. Milk
- Take 1 tsp. Black pepper
- Make ready 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3⁄4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap it up with this special food green bean casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
