Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Make ready 1-2 cans cream of mushroom soup
- Take 1 (4 oz) can mushrooms
- Prepare 1 tsp salt
- Take 1⁄4 tsp black pepper
- Get 1⁄2 tsp garlic powder
- Prepare 1⁄4 tsp dried thyme
- Get Dried parsley for garnish
- Make ready Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
