Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, “hall”isbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make “Hall”isbury steak:
- Prepare 4 chop pork steaks
- Make ready 3 Tbs olive oil
- Prepare To taste Onion powder
- Get To taste Garlic powder
- Get to taste Salt and pepper
- Take 1 (10.75 oz) can of cream of bacon soup
- Take 1 (10.75 oz) cream of mushroom and garlic soup
- Get 6 oz chicken broth
- Get 1 onion
- Make ready 1⁄2 cup flour
- Get 1 (1 oz) dry onion soup mix
- Prepare 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Prepare to taste French fried onions
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Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
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