KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Take Rare Roast Beef, shaved
  2. Prepare medium Yellow Peppers
  3. Prepare medium Red Peppers
  4. Take chopped White Onion
  5. Make ready chopped Mushroom of choice
  6. Get Provolone Cheese
  7. Make ready Easy Wiz Cheese
  8. Take Hot Giardiniera
  9. Make ready Olive Oil
  10. Take KETO French Fries
  11. Take medium Celery Root (Celeriac)
  12. Prepare Curry Powder
  13. Take Garlic Powder
  14. Make ready Everything But the Bagel Seasoning
Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Preheat oven to 350.
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
  3. Bake Peppers for 20 min
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
  8. Bake for 30 minutes.
  9. Garnish with the Hot Giardiniera… and Enjoy!

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