Crock pot Swedish Meatballs Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot swedish meatballs recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock pot Swedish Meatballs Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crock pot Swedish Meatballs Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Take 1 bag frozen meatballs 1.5 lbs
  2. Take 1 can cream of mushroom soup 10.75 oz
  3. Get 1 packet dry onion soup mix
  4. Make ready 1⁄4 cup a1 steak sauce
  5. Get 1⁄2 cup sour cream
  6. Get 2 cups beef broth
  7. Make ready 16 oz package of egg noodles
Steps to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

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