
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Take 2-3 slices cooked bacon
- Prepare 4 skinless boneless chicken tenderloins
- Make ready 2 (10.5) once cans cream of mushroom soup
- Prepare 14.5 ounce can chicken broth or chicken soup base
- Prepare 1 small white onion, chopped
- Make ready 2 tsp curry powder
- Make ready 1 tbsp worcestershire sauce
- Prepare 2 cups uncooked long grain rice
- Get 1 S&B mild curry block –> just 1 slice (optional)
- Get 1⁄2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


