Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy alfredo chicken and shrimp pasta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy alfredo chicken and shrimp pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil. A must try creamy shrimp Alfredo pasta!
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Take 1 bag fully cooked shrimp
- Prepare 1-2 Large boneless chicken thigh
- Prepare 1 jar Ragu Classic Alfredo
- Make ready 1 can Campbell's cream of mushroom soup
- Make ready Spaghetti noodles
- Get Garlic
- Prepare Onion
- Prepare Salt
- Take Black pepper
This tasty pasta dish combines chicken and shrimp in a saucy Alfredo pasta mix. If you love Alfredo pasta, this recipe is perfect for you! It's creamy and packed full of chicken, shrimp, and vegetables. Serve it over pasta or rice for a filling meal without a ton of hassle.
Steps to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.
It's creamy and packed full of chicken, shrimp, and vegetables. Serve it over pasta or rice for a filling meal without a ton of hassle. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make.
So that is going to wrap it up with this exceptional food creamy alfredo chicken and shrimp pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
