Creamy Mushroom πŸ„ Egg Noodle Dish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy mushroom πŸ„ egg noodle dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Mushroom πŸ„ Egg Noodle Dish is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Mushroom πŸ„ Egg Noodle Dish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy mushroom πŸ„ egg noodle dish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom πŸ„ Egg Noodle Dish:
  1. Prepare 1 package (12 ounce) egg noodles
  2. Take Salt for boiling water
  3. Prepare 1 12 pounds ground beef
  4. Make ready 1 onion, chopped
  5. Make ready 1 green pepper, chopped
  6. Make ready 2 packs (16 ounce) fresh sliced mushrooms
  7. Prepare 18 teaspoon black pepper
  8. Take 1 tablespoon chili powder
  9. Make ready 6 cloves garlic, minced
  10. Get 1 can (10.5 ounce) condensed tomato soup
  11. Get 1 can (10.5 ounce) condensed cream of mushroom soup
  12. Get Milk (just fill 1 of your soup cans with milk) πŸ™‚
Instructions to make Creamy Mushroom πŸ„ Egg Noodle Dish:
  1. SautΓ© your ground beef in a large pot, drain any fat…….
  2. Add to ground beef your onion, green pepper, fresh mushrooms, black pepper, chili powder and minced garlic, sautΓ© until veggies are tender…..
  3. Add into ground beef your condensed tomato soup, condensed cream of mushroom soup and 1 soup can of milk, bring to a boil stirring occasionally, then reduce heat to low and continue to cook for about 20 minutes………
  4. Meanwhile bring a pot of water to boil for your egg noodles, don’t forget to salt your water!
  5. Boil egg noodles according to package directions and drain well, then add drained noodles to the ground beef mixture and stir gently, making sure pasta is fully coated with mushroom / ground beef sauce………Remove from heat and let sit for about 10 minutes……
  6. Serve and enjoy πŸ˜‰!!!

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