Chicken Pot Pie Casserole (Easy)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie casserole (easy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie Casserole (Easy) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Pot Pie Casserole (Easy) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):
  1. Prepare 1-2 lbs precooked chicken. Use leftovers or store bought
  2. Prepare 2 cans mixed vegetables
  3. Make ready 1 can cream or chicken or mushroom soup
  4. Make ready 1 cup milk (or heavy cream)
  5. Prepare 1 onion
  6. Prepare 2 cloves garlic
  7. Prepare Herbs such as rosemary, thyme, oregano, etc
  8. Make ready 1-2 cans refrigerated biscuits large
  9. Make ready Salt and pepper to taste
Instructions to make Chicken Pot Pie Casserole (Easy):
  1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
  2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
  3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
  4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.

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