Basic Clear Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic clear soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Clear Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Basic Clear Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Clear Soup:
  1. Prepare 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Get 1 teaspoon Salt
  3. Take 1 tablespoons Soy Sauce
  4. Prepare <Add two or three of the following>
  5. Make ready *Note: Large vegetables need to be cut into small pieces or slices
  6. Prepare 1⁄2-1 block Tofu
  7. Get 1-2 Egg
  8. Take 100-200 g Chicken Balls
  9. Take 100 g Fish
  10. Make ready Clams
  11. Get 100-200 g Prawn Balls
  12. Make ready Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Prepare 5-6 Snow Peas
  14. Take 1⁄4 bunch Garlic Chives
  15. Take 1⁄4 bunch Spinach
  16. Make ready 1⁄4-1⁄2 Carrot
Instructions to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap this up for this special food basic clear soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!