Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, clear soup with tofu and enoki mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Clear Soup with Tofu and Enoki Mushrooms is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Make ready 1 block Tofu
- Take 1 pack Enoki mushrooms
- Take 4 cup Dashi stock
- Get 3 tbsp ※ Sake
- Make ready 1 tbsp ※ Mirin
- Prepare 1⁄2 to 1 teaspoon ※ Salt
- Take 2 tbsp ※ Usukuchi soy sauce
- Get 1 to garnish Green onion
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that is going to wrap it up with this exceptional food clear soup with tofu and enoki mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
