Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy shimeji mushroom and clear egg soup by sanipan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
  1. Prepare 1 packet Shimeji mushrooms
  2. Prepare 1 Egg
  3. Prepare 1 Dried or fresh chopped green onions
  4. Get 600 ml Water
  5. Get 2⁄3 tsp Dashi stock granules
  6. Get 1 tbsp Sake
  7. Make ready 1⁄2 tsp Soy sauce
  8. Get 1 tsp Salt
Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
  1. Bring the water to a boil. Add the dashi stock granules.
  2. Add the shimeji mushrooms.
  3. When the shimeji mushrooms have wilted, add the sake.
  4. Add the soy sauce.
  5. Add the salt and mix.
  6. Drizzle in the beaten egg little by little while mixing.
  7. Done!
  8. Sprinkle with dried or fresh chopped green onions, and serve!

So that’s going to wrap this up with this exceptional food easy shimeji mushroom and clear egg soup by sanipan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!