Keto Eggplant Parmesan

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto eggplant parmesan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Eggplant Parmesan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Keto Eggplant Parmesan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Get 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
  3. Take 1 tbsp, Organic Olive Oil
  4. Prepare 1 grams, Crushed Garlic
  5. Prepare 6 oz., Fresh Mozzarella
  6. Take 6 oz., Ricotta Cheese
  7. Make ready 3 medium, Organic Zucchini, Fresh
  8. Make ready 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Make ready 2 Tbsp, Salted Butter
  10. Get 2 ounce, Pecorino Romano
  11. Make ready 2 oz, Parmesan Cheese
  12. Take 0.75 Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap this up with this special food keto eggplant parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!