Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Get [For the soup]
- Take 100 grams ＊Maitake mushrooms
- Prepare 1 block ＊Tofu
- Prepare 5 grams ＊Dashi stock granules
- Prepare 1⁄2 tsp ＊Soy sauce
- Get 1 ＊Salt
- Take 800 ml ＊Water
- Take For garnish
- Make ready 1 ＊Daikon radish sprouts or mitsuba leaves
Steps to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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