Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Take 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Prepare 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Prepare 2 tbsp frozen peas
- Take 1 cup water
- Make ready 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1⁄2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that’s going to wrap this up with this special food clear soup with cheese balls and king oyster mushroom recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
