Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Get 2 bunches (300 gr) spinach, cut, washed
- Make ready 150 gr corn kernel
- Take 4 cloves shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Get 1 lt chicken broth
- Take 1,5 tsp salt or to taste
- Prepare 1⁄4 tsp white pepper powder or to taste
- Take 1⁄2 tsp mushroom bouillon
- Make ready 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! ๐
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