Whonton coconut soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whonton coconut soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whonton coconut soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Whonton coconut soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook whonton coconut soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whonton coconut soup:
  1. Make ready 100 g of por meat
  2. Prepare 10 shrimps
  3. Make ready Cilantro seeds bay leaves cardamon , ,
  4. Get Soy sauce fish sauce sesame oil rice vinegar , , ,
  5. Take Peanuts
  6. Prepare Bokchoi (asian spinash)
  7. Take Ginger
  8. Get Garlic
  9. Prepare Coconut milk
  10. Get sauce Shirasha
  11. Make ready 1 carrot
  12. Prepare Half onion an
  13. Take mushrooms shitake
  14. Get Salt pepper and
  15. Take Cilantro
  16. Get 1 tomato
  17. Make ready lemon Zest of a
Instructions to make Whonton coconut soup:
  1. Prepare the stew that will be the base of your soup. In hot water, add a chicken stock, cilantro seeds, bay leaves, crushed garlic, ginger, cilantro leaves, chopped onion and carrot; leave it to simmer for minutes
  2. Prepare the filling for your whonton : to the pork and shrimp's meat, add table spoon of corn flour and of baking powder, 1 tablespoons of soy sauce, 1 teaspoons of sesame oil, fish sauce and rice vinegar; Add the chopped garlic, ginger, cilantro, spinach, peanuts,, the zest of a lemon and season with salt and pepper.
  3. Fill you pastries with the garnish.
  4. Take the bay leaves, cardamon pots, crushed garlic and ginger out of the stew.
  5. Add one glass of coconut mil to your soup, spinash leaves, shitake mushrooms, the rest of your shrimps, your pasta and then your whonton.
  6. Season with 2 tablespoon of soy sauce, 1 tablespoon of fish sauce, shiraha sauce, salt and pepper.
  7. Add your chopped tomato and cilantro leaves at the very end.

So that’s going to wrap this up for this special food whonton coconut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!