Tasty

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce. Cook pasta to al dente and remove from heat, drain. Forget the soy sauce, not neccessary.

Fettuccine chicken/ tofu with tequila is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fettuccine chicken/ tofu with tequila is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Make ready 1 clove garlic minced
2. Make ready ²⁄₃ tbls minced jalapeños
3. Prepare 1 tbls unsalted butter
4. Get 60 ml vegetable stock
5. Take 2 tbls tequila
6. Take ¹⁄₂ tbls lime juice
7. Take 120 ml cream
8. Prepare 1 tbls soy sauce
9. Prepare ²⁄₃ tbls rice oil
10. Take 1 chicken breast / tofu (125g per person)
11. Take s&p
12. Make ready ¹⁄₆ red onion finely sliced
13. Take ¹⁄₄ red pepper/ capsicum finely sliced
14. Get ¹⁄₄ yellow pepper/ capsicum finely sliced
15. Take Bunch coriander chopped
16. Prepare Fettuccini for two

Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. When the vegetables have wilted (become limp), add chicken and soy sauce; toss and add reserved tequila/lime paste and cream.

Steps to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. When the vegetables have wilted (become limp), add chicken and soy sauce; toss and add reserved tequila/lime paste and cream. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of.

So that’s going to wrap it up with this exceptional food fettuccine chicken/ tofu with tequila recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!