French Onion Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Melt the stick of butter in a large pot over medium heat. This is French onion soup made the easy way!

French Onion Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. French Onion Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have french onion soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Prepare 2 Lbs. Onions
  2. Take 4 cloves Garlic
  3. Get Splash White Wine
  4. Prepare 4 Tbs. Butter
  5. Get Few Shakes of Worcestershire Sauce
  6. Take Squirt of Mustard
  7. Make ready 2 Pinches Oregano
  8. Make ready 2 Pinches Parsley
  9. Make ready 3 Tbs. Flour
  10. Prepare French Bread
  11. Take Cheddar Cheese
  12. Prepare 1.5 Liters Beef Broth
  13. Get Black Pepper
  14. Make ready Salt
  15. Take 1 Bay Leaf

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Deglaze the pan with the sherry and brandy.

Instructions to make French Onion Soup:
  1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
  2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
  3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
  4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
  5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
  6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. French Onion Soup1. Serve with bread and cheese. A sandwich is never a bad idea.

French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Deglaze the pan with the sherry and brandy. Heat oil in a large, heavy pot over medium. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown.

So that’s going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!