Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut mushroom soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Mushroom Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Mushroom Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Mushroom Soup:
- Prepare 250 gms Boneless Chicken
- Make ready 1 big cup coconut milk
- Take 1⁄2 cup mushrooms
- Make ready 1 tbsp chopped ginger
- Get 1 tbsp chopped garlic
- Get 1 leaf lemon grass
- Get 2 tbsp lemon juice
- Make ready 1 tbsp greens of spring onion
- Take 1⁄4 tsp ginger pwdr
- Get Salt & pepper
Instructions to make Coconut Mushroom Soup:
- Boil Chicken with salt, pepper, ginger & half of garlic i.e 1⁄2 tbsp - Using a sieve keep boiled chicken pieces aside & in the a pan keep the stock.
- Add 1 tsp oil & saute chopped mushrooms & keep aside.
- To stock add coconut milk, remaining garlic & lemon grass cut into pieces. - Bring to boil & lower the heat.
- Let it all boil on low flame for 10 minutes. - (If you want can remove the lemon grass pieces)
- Add chicken pieces & mushrooms & cook for 5 minutes.
- Add salt, pepper, ginger powder, lemon juice & green of spring onion & cook for 2 minutes. - Serve hot.
So that is going to wrap this up for this special food coconut mushroom soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
