Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy thai veg soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Thai Veg Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Thai Veg Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook creamy thai veg soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Thai Veg Soup:
- Take 400 ml vegetable stock
- Get 1 tin coconut milk
- Prepare 1⁄2 bunch spring onions, finely chopped
- Prepare 100 g mushrooms, sliced
- Make ready 1 small carrot, finely sliced lengthways (use a potato peeler)
- Take 1 head little gem lettuce, shredded
- Make ready 2 cloves garlic, crushed
- Make ready 1 tsp ground ginger
- Get 2 tbsp Thais Green Curry paste
- Get salt & pepper
Steps to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
So that is going to wrap this up for this special food creamy thai veg soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
