Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shank Beef Soup - Tongseng Sengkel Sapi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Prepare 600 gram beef shank
  2. Make ready 1.5 litres water
  3. Take Paste Spice (using blender to make a paste)
  4. Prepare 3 cloves garlic
  5. Take 5 shallots
  6. Take 3 cm fresh tumeric
  7. Get 5 pcs red big chillies
  8. Get 2 pcs candlenuts
  9. Make ready 1 tbsp corriander seeds
  10. Make ready Other spices:
  11. Make ready 3 cm galangal, smashed
  12. Make ready 1 pcs lemongrass, smashed
  13. Prepare 3 pcs indonesian bay leaves
  14. Get 6 pcs lime leaves
  15. Get Other:
  16. Get 50 gr palm sugar/gula jawa
  17. Get 3 tbsp indonesian dark soya sauce
  18. Make ready 100 ml coconut milk (I don’t use it this time)
  19. Get 1⁄2 big cabbage, cut
  20. Take 2 big ripe tomatoes
  21. Get Salt, pepper, 1⁄2 tsp nutmeg, mushroom seasoning powder
  22. Prepare Spring onions and fried shallots for garnish
Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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