Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushroom coconut soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Coconut Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Coconut Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom coconut soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Coconut Soup:
- Prepare 100 gms Mushroom
- Get 1 tablespoon olive oil
- Take 1 chopped onion
- Make ready 7-8 Garlic chopped
- Take Half bowl beans
- Prepare 2 Tsp Chopped carrot
- Get 1 cup Coconut milk
- Prepare Half teaspoon fresh cream
- Make ready 1⁄2 tsp. black pepper powder
- Prepare As per taste Salt
- Take Pinch sugar (optional)
Steps to make Mushroom Coconut Soup:
- Take a pan and add olive oil once oil hot add chopped garlic, chopped onions and saute it
- Add chopped veggies and saute for 2 minutes then add sliced mushroom and let it cook for 5-7 minutes
- Add salt and black pepper powder.
- Now add coconut milk and fresh cream and cook till it becomes little thick then add pinch sugar.
- Once it ready serve and garnish with raw mushroom.
So that is going to wrap this up with this special food mushroom coconut soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
