Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cream of Mushroom soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream of Mushroom soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom soup:
- Prepare 1 cup mushroom
- Make ready 1 onion
- Make ready 1 cup thin coconut milk
- Get to taste salt
- Make ready Pinch pepper powder
- Take 2 tsp oil
- Make ready 1⁄2 cup water
- Prepare 2 tsp cream
Steps to make Cream of Mushroom soup:
- Heat the oil in a pan. Add onions and saute
- Once it turns translucent, add washed and chopped mushroom and saute it. Mushroom will release water.
- Remove from flame once mushroom turns soft. It gets cooked in less time.
- Cool down it and then grind to a puree
- Transfer it to a pan. Add coconut milk and keep it on a very low flame to boil. Also add salt and pepper powder.
- Once done add cream, mix well and remove it from flame.
- While serving you can add little fresh coriander leaves to garnish. Serve hot
So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
