Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dairy free creamy mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dairy Free Creamy Mushroom Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dairy Free Creamy Mushroom Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dairy free creamy mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Creamy Mushroom Soup:
- Prepare 250 g forestiere mushrooms
- Prepare 150 g shiitake mushrooms
- Prepare 1 tsp lazy garlic
- Take Olive oil
- Take 1 tin coconut milk, chilled
- Make ready Extra virgin olive oil to finish
Steps to make Dairy Free Creamy Mushroom Soup:
- Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
- Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally.
- Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
- Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
- You can add a drizzle of extra virgin olive oil to finish.
So that is going to wrap this up for this special food dairy free creamy mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
